Tuesday, December 7, 2010

Parmesan Roasted Potatoes

**found in Gourmet Magazine December 2000

Active time: 30 minutes Start to finish: 2 1/2 hr

1/2 cup finely grated parmesan (1 1/2 oz)
1/2 cup GF all-purpose flour
1 tsp salt
1/4 tsp black pepper
8 large boiling potatoes ( 3 1/2 lb), 
peeled and quartered lengthwise
1 stick (1/2 cup) unsalted butter, melted

1. Preheat oven to 350 degrees

2. Sprinkle cheese on wax paper or foil and dry 1 hour.  Transfer to a large sealable bag with flour, salt and pepper, then shake to mix.

3. Rinse potatoes and drain in a colander.  Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.

4. Pour butter into a large shallow baking pan.  Lift potatoes from bag and arrange in 1 layer in butter.

5.  Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.


xoxo Julie

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