Parmesan Roasted Potatoes

**found in Gourmet Magazine December 2000

Active time: 30 minutes Start to finish: 2 1/2 hr

1/2 cup finely grated parmesan (1 1/2 oz)

1/2 cup GF all-purpose flour

1 tsp salt

1/4 tsp black pepper

8 large boiling potatoes ( 3 1/2 lb),

peeled and quartered lengthwise

1 stick (1/2 cup) unsalted butter, melted

1. Preheat oven to 350 degrees

2. Sprinkle cheese on wax paper or foil and dry 1 hour. Transfer to a large sealable bag with flour, salt and pepper, then shake to mix.

3. Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.

4. Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.

5. Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.

Enjoy!

xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

Comments

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