Oh boy, is this recipe needed for any cook in the house who is gluten-free! I tend to make my own flour blends by purely experimenting, but I do actually use a few that I have found on the internet.
If you are a baker like me, your first thoughts after going GF will be about baked goods. When I went GF I stayed away from cakes, cookies, pies and cupcakes. A favorite past time of mine stunted by the truth of my Gluten Allergy. So sad. Baking became foreign to me. At first, I felt that I would never be able to bake again, let alone taste a scrumptious piece of Cake! But then I decided to embrace Celiac Disease and I started baking again, and have been ever since.
However, it took me a while to get here. And some of you may just be starting out, or need a quick fix...and easy recipe. Easy to follow.
GF Self Rising Flour
2 Tbsp potato flour
1 Cup white rice flour
1/2 tsp baking soda
1/2 tsp cream of tarter
1 tsp xanthan gum
Enjoy!! xoxo Julie
I will have to try this! Thanks.
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