Skip to main content

Baking Powder Recipe

**found in Karina's Gluten-Free Goddess Blog


Recipe 1:

1/4 cup bicarbonate soda (baking soda)
1/2 cup cream of tarter

Recipe 2:

1/3 cup baking soda
2/3 cup cream of tarter
2/3 cup arrowroot or potato starch
Mix well.  Store in an air tight container.
1-1 1/2 tsp of this mixture = 1 tsp. of regular baking powder

You an also buy pre-made baking powder such as Bob's Red Mill, Hain's (corn free and gf), BarKat, Davis, Bakewell or Rumford (which is what I always use-and so easy to find in the markets).

Now you can use the above to create your own baking soda or you can just use baking powder you have found in the market.  It depends on what you trust. And the tricky part is, is that some baking powders are not gluten-free.  You must read the ingredients.  What most people don't know is that baking powder consists of an Moisture Absorption Agent that is usually made with corn, but not always.  Many times it can be wheat based.  Plan ahead, and don't just buy what you see on the shelf.

Baking Powder is a leavening agent that helps your baked goods rise.  Product freshness is extremely important.  If the Baking Powder is expired it will not provide the same "rise" to your baked goods.  Always check the expiration date!

Always remember that ingredients can change.  So even if you are used to buying a specific product, check the ingredients anyway.

Happy baking! xoxo Julie


For the most part 
Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Goodie Goodie Gluten Free Has Gotten A Makeover!

 Hello lovers!  I'm thrilled to announce that my blog, Goodie Goodie Gluten Free® got a well-needed makeover, turned into a dot com, and got Trademarked!  Goodie Goodie Gluten-Free has ditched white sugar, dairy, eggs, and other food allergies, food sensitivities, and intolerances.   Goodie Goodie Gluten Free  is now a healthy gluten-free food and wellness blog with lots of free-from, paleo, and vegan recipes.  The only thing that has stayed the same?  Everything is absolutely yummy, delicious, and gluten-free.    This blog has so many resources it will stay here alive so you can always access the information and stories.  From now on I'll be blogging on the dot com.  You can sign up for my newsletter  for free recipes, wellness tips, and product recs for an amazing celiac-safe life. Want to hang out with me on social? Instagram:  instagram.com/goodiegoodieglutenfree Pinterest: pinterest.com/goodiegoodieglutenf...
Post a Comment
Read more