Wednesday, December 8, 2010

Flour Baking Combo's

**found in Karina's Gluten-Free Goddess Blog

The following combinations work well together when baking gluten-free:

2 cups White Rice Flour, 2/3 Cup Potato Flour, 1/3 cup Tapioca Flour-1 tsp. Xanthan Gum

2 cups White Rice Flour, 2/3 cup Potato Starch, 1/3 cup Tapioca Flour+1 tsp. Xanthan Gum

1/2 Soy Flour, 1/2 Potato Flour+1/4tsp Xanthan gum

1/2 Soy Flour, 1/2 Cornstartch+1/4tsp Xanthan gum

1/2 Soy Flour and 1/2 Rice Flour (Sweet, Brown or White) -Keep in mind that each rice flour tastes differently and the consistency is different.  This will change your recipe. Always add in Xanthan Gum, for this recipe about 1/4.

1/2 Soy Flour, 1/4 Potato Flour, 1/4 Rice Flour (Sweet, Brown or White)-Keep in mind that each rice flour tastes differently and the consistency is different.  This will change your recipe.  Always add in Xanthan Gum, for this recipe about 1/4.


Enjoy! xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/

No comments:

Post a Comment

Share your thoughts my Lovelies! I want to hear from YOU! xx