Skip to main content

Gluten-Free Watercooler-Daily News

According to the September, 5th issue of the Daily News New York, going Gluten-Free is the hottest new trend.  For me and anyone else that cannot tolerate Gluten, I hardly call this a trend.  But more and more people based on diet alone are switching to gluten-free.

My boss passed this group of articles to me back in september.  It has taken me a while to blog about it.  When she passed it to me originally I thought I had to blog this immediately, but alas, my schedule did not permit, so here I am now.  Better late then never.

The headline read: Daily News New York Eats...Never Say Diet...
Why is going Gluten-Free so deliciously easy

I'd say hardly.  First off, going gluten-free is so not easy, so don't let these easy breezy catch phrases fool you or make you think you are doing something wrong.  LOL, it is a journey.

What I liked about the article was that everyone reads the daily news, and for those that are un-familiar or need more understanding this article was great.  It's an eye opener for any ignorant person who don't understand the disease.  I like that going gluten free is becoming common.  That makes it easier for me to dine and shop.

Recipes included:

Greek Style Lamb
Mixed Berry Muffins
Poached Eggs with Spinach and Garlic Yogurt Dressing
Puffed Corn Snack Mix
Papaya Cooler

The pics were mouth watering.  It was a great spread.  To find this article click HERE.

Enjoy! xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/
Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes ...
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more