Skip to main content

The Breakers-Beach Club Restaurant

Ok, here is what is exciting.  I am loving how Gluten-Free knowledge is evolving.  Yes, you heard me...You will start seeing places that were not gluten-free before are suddenly gluten-free friendly or better.  It's exciting.  It exhilarating!  And it gives me a peace of mind.

Every Presidents weekend/week I go with my family to Palm Beach Florida.  I love it.  And every time I get on that airplane I think "oh no, what am I going to eat"?.  My family always dines out and I'm always stuck with a salad and no dressing.  Ugh.  There are never options.

But this year there has been a change.  And in this situation, change is good!  Change is GREAT!
Now their menu states GF next to each meal option that can be prepared Gluten-Free.  Awesome!  Now there are not a ton of options, but 4-5?  Great start!  Of course the burgers and the fries are off limits, but hey we gotta start somewhere right?

There are a few salads offered gf, as well as a Chicken Satay option, Shrimp options and a few spicy sushi options.  Yum!  One of these days these places will get gluten-free desserts and stop putting thickeners and bread crumbs in their burgers.  Maybe even one day use a different oil batter for their amazing fries.  But I am getting ahead of myself.

At least I can enjoy a great lunch with my family and not worry.

And Just like the Houston's waitstaff, the Beach Club Waitstaff at The Breakers are also very gluten-free friendly.  They understand the allergy, and their GF foods are also prepared separately.

Good deal!

3 cheers for The Breakers!

Enjoy!  xoxo Julie

http://www.goodiegoodiegluten-free.blogspot.com/
Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes ...
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more