**found in Gourmet Magazine February 2002
Makes 1 drink.
Active time: 5 minutes
Many years ago, this delicious New York fountain drink was actually made with eggs, but its been a long time since anyone's seen that version! If you are a serious egg cream lover, use a seltzer siphon to get the best foam.
1/2 cup chilled whole milk
1/4 cup gf chocolate syrup
special equipment: a long-handled spoon; a seltzer siphon (optional)
1. Pour milk into a 16-ounce glass and place spoon in glass. Pour seltzer or squirt if using siphon into glass to reach 1/2 inch below rim. (A snow-white foam will develop.)
2. Pour syrup into center of white foam, then stir in syrup and remove spoon through center of foam
Enjoy! xoxo Julie