**found in Eat Better Magazine 2011
8 servings
Sauce
1 cup (packed) golden brown sugar
1/2 cup heavy whipping cream
1/4 cup (1/2 stick) unsalted butter
2 tbsp. honey
1 tsp. ground cardamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1 tsp. vanilla extract
Apples
3 tbsp. buter
3 large Golden Delicious apples, peeled, cored, each cut into 8 wedges
3 tbsp. (packed) golden brown sugar
Vanilla Ice Cream
Tosted Pecan Halves (optional)
Sauce: Stir sugar, cream, butter, honey, and 3 tablespoons water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; bring syrup to boil. Add spices, pinch of salt and pinch of black pepper, shaking pan to blend. Boil without stirring until sauce coats spoon, about 3 minutes. Remove from heat; Stir in vanilla.
Do ahead: Can be made 1 week ahead. Cool, cover and chill. Rewarm before using
Apples: Melt butter in large skillet over medium high heat. Add apples; sprinkle with sugar. Saute apples until tender and brown in spots, about 12 minutes.
Scoop ice cream into dishes, top with sauce, apples and pecans if using.
Enjoy! xoxo Julie
8 servings
Sauce
1 cup (packed) golden brown sugar
1/2 cup heavy whipping cream
1/4 cup (1/2 stick) unsalted butter
2 tbsp. honey
1 tsp. ground cardamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1 tsp. vanilla extract
Apples
3 tbsp. buter
3 large Golden Delicious apples, peeled, cored, each cut into 8 wedges
3 tbsp. (packed) golden brown sugar
Vanilla Ice Cream
Tosted Pecan Halves (optional)
Sauce: Stir sugar, cream, butter, honey, and 3 tablespoons water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; bring syrup to boil. Add spices, pinch of salt and pinch of black pepper, shaking pan to blend. Boil without stirring until sauce coats spoon, about 3 minutes. Remove from heat; Stir in vanilla.
Do ahead: Can be made 1 week ahead. Cool, cover and chill. Rewarm before using
Apples: Melt butter in large skillet over medium high heat. Add apples; sprinkle with sugar. Saute apples until tender and brown in spots, about 12 minutes.
Scoop ice cream into dishes, top with sauce, apples and pecans if using.
Enjoy! xoxo Julie
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