Sunday, May 1, 2011

Open Faced Basil, Mozzarella, Tomato Sandwich


 I needed something quick, filling and fresh.  I broke out a half of an Udi's GF Bagel microwaved it for under 1 minute.  Added fresh basil leaves, fresh Roma tomatoes and fresh mozzarella.  It was beautiful.  Topped with a drizzle of extra light virgin olive oil and balsamic vinegar.  Best lunch ever!

Recipe:

5 fresh basil leaves (large, and torn)
1/2 Udi's GF bagel (microwaved for 1 minute) (or toasted)
1 Roma tomato, sliced about 1/4-inch thick
4-5 balls of fresh mozzarella flattened and broken up
Place the basil leaves on the gf bagel, followed by the Roma tomatoes, followed by the fresh mozzarella and topped with a cap full drizzle of olive oil and two cap fulls of balsamic vinegar.

**Can be warmed for about 30 seconds if desired.

Enjoy! xoxo Julie

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