Friday, May 27, 2011

Grilled Corn with Honey Butter

Right in time for Memorial Day weekend eh?  Why not BBQ with friends and family around a wooden patio and enjoy mother natures fresh corn feast?

**found in August 2010 Cooking Light

4 Ears shucked corn
Cooking Spray
1 1/2 tbsp. butter, melted
1 tbsp. honey
1/8 tsp. salt
1/8 tsp. ground red pepper (optional)
1/8 tsp. freshly ground black pepper

1.  Preheat Grill to medium high heat
2. Place corn on a grill rack coated with cooking spray; grill 8 minutes, turning frequently.  Combine butter, honey, salt, and peppers; brush over corn.

Yield: 4 servings (serving size 1 ear)

Calories: 131

xoxo Julie
Spread the Gluten-Free Word! 

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