Skip to main content

Decadent Brownie Cakes

So my stack of magazines on my living room table is growing.  It's a huge stack, I don't think I've ever had a stack so big.  I think maybe I'll just throw them out, but then again I don't want to miss out on anything...like this amazing brownie recipe I found in the March 2011 issue of Shape Magazine!  Gotta love when your allergy and/or disease is posted in a mainstream magazine that is distributed almost everywhere!  It means people are listening.



GF Brownies

Makes 48 Brownies.  Prep time: 20 minutes Total time: 1 hour

1 cup garbanzo-fava bean flour
1 cup granulated sugar
1/2 unsweetened cocoa powder (make sure your brand is gluten-free)
1/4 cup of potato starch (not flour)
2 tbsp. arrowroot
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 tsp. xanthan gum (DON'T FORGET THE XANTHAN GUM!!)
1/2 cup coconut oil
1/2 cup unsweetened applesauce
2 tbsp pure vanilla extract
1/2 cup boiling water
1 cup of vegan chocolate chips (dark chocolate can be vegan-you just have to find the right one).


Preheat oven to 325 degree's.  Coat four 12-cup mini-muffin tins with cooking spray.  (Or coat one 12-cup mini-muffin tin and bake brownies in four batches).  

In a medium bowl, whisk together flour, sugar, cocoa powder, potato starch, arrowroot, baking powder, salt, baking soda and xanthan gum.

Measure out coconut oil (it has a firm texture) and transfer to a cutting board; mince well and add to cocoa mixture.

Add applesauce, vanilla and boiling water; stir until batter is smooth and coconut oil has completely melted.  Using a rubber spatula, gently fold in chocolate chips until well mixed.

Using a melon baller or tsp, scoop a generous dollop of batter into each cup of the prepared mini-muffin tins.  Bake brownies on center rack for 10 minutes, rotating tins 180 degrees after 5 minutes.
For a more fudge-like brownie, bake 8 minutes in total, rotating tins after 4 minutes.  Let brownies rest in pan for 10 minutes before enjoying warm.  To keep fresh , leave brownies in tins and cover with plastic wrap until ready to serve.

xoxo Julie
http://www.goodiegoodiegluten-free.blogspot.com/

Comments

Popular posts from this blog

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...

Goodie Goodie Gluten Free Has Gotten A Makeover!

 Hello lovers!  I'm thrilled to announce that my blog, Goodie Goodie Gluten Free® got a well-needed makeover, turned into a dot com, and got Trademarked!  Goodie Goodie Gluten-Free has ditched white sugar, dairy, eggs, and other food allergies, food sensitivities, and intolerances.   Goodie Goodie Gluten Free  is now a healthy gluten-free food and wellness blog with lots of free-from, paleo, and vegan recipes.  The only thing that has stayed the same?  Everything is absolutely yummy, delicious, and gluten-free.    This blog has so many resources it will stay here alive so you can always access the information and stories.  From now on I'll be blogging on the dot com.  You can sign up for my newsletter  for free recipes, wellness tips, and product recs for an amazing celiac-safe life. Want to hang out with me on social? Instagram:  instagram.com/goodiegoodieglutenfree Pinterest: pinterest.com/goodiegoodieglutenf...