Skip to main content

Spiced Coconut Cupcakes w/ Buttercream Frosting

About three weeks ago I was ready and raring to bake.  I wanted to play in the kitchen and I was thinking concoction.  I had random ingredients and an ArrowHead Mills Baking Mix.  I figured it could either go two ways.  Bad or good.  I would lose nothing.  I decided to embark.

I opened up the baking cupboard and pulled out Shredded Coconut, Vanilla Extract, Chocolate Extract, a Vanilla Bean, Nutmeg, Flax Seeds, Cardamom and chocolate chips.

Ingredients:

**Preheat your oven.

 Arrowhead Mills Vanilla Cake Baking Mix (mix requires eggs, water and other ingredients)
1/2 tsp. pure vanilla extract
1/2 tsp. chocolate extract
1/8 tsp. nutmeg
1/8 tsp. cardamom
1/4 tsp. xanthan gum
1/3 cup flax seeds
1 Vanilla Bean-cut lengthwise.  Scrape the seeds out of pod with a knife and add to bowl. (It should look like a paste)

First add all dry ingredients and then add the wet ingredients.  Mix well. 

Line your cupcake trays with cupcake liners.  Pour 1/4 batter into each cupcake tin.  Stop.  Add a dash of shredded coconut and a few milk chocolate chips.  Then add rest of the batter to each cupcake.
Bake for desired amount of time.
Let cool and stand for 20 minutes.  

Betty Crocker Buttercream Frosting goes great with this recipe!  And it's gluten-free!

**For an added burst of sweetness, I usually pipe with a pastry bag and thin tip buttercream or chocolate frosting into the middle of each cupcake before frosting the top.  

I can't even tell you how many compliments I got from these cupcakes!  I thought they came out horribly.  So I brought them to work, and after the entire tray was almost all gone I realized they WERE really good!  I have no pictures to show, because I really did not think these would be a hit.  Next time I'll blog it!

Enjoy!  Spread the Gluten-Free Word!
http://www.goodiegoodiegluten-free.blogspot.com/ 
Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel-Caps ( which are different then Li
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes sweet and chocolaty, so you think there is swee
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more