Sunday, June 5, 2011

Pamela's Brownies. Need I say More?



No.  Not really.  I should just show you the pictures of the most amazing brownies that I have ever tasted.  Forget gluten vs. gluten-free.  Rich, fuggy, moist, dense, light all in the same bite.  Serious heaven.  I have never baked with Pamela before, though my gluten-intolerant mom is obsessed!  I always just assume she was exaggerating, because how great can a baking mix really be?  I have been proven wrong Pamela, and my apologies.  To all my readers, I strongly recommend this baking mix and her other products, my mom loves the crepes.  These brownies taste as if I was slaving over the kitchen for God knows how long, all night possibly, taking time to shave the chocolate and butterscotch i added.  Wowee!

Pamela's package is user friendly and pretty.  Her packaging is simple and has a ton of other recipes on the sides.  I usually don't cut or save recipes bakers put on the sides of boxes, but these I'm keeping for life!  What is sooo great about this mix, is that it gives you 6 options on how to make these.  There is the original oil recipe, butter recipe, the cake-like recipe, the egg-free recipe, the fudgiest brownie recipe and the oil-free recipe.  In addition to those recipe, the packaging also offers up 5 other additional recipes like cakes and cookies using the brownie baking mix!!! These recipes are to die for, and I'm going to run out and grab another 2 brownie baking mixes, just so I can make these.  There is the Mocha Brownies recipe, The Ultra Rich Brownie recipe, The Decadent Brownie Recipe, The German Chocolate Cake recipe and last but not least the Irresistible Cookie Recipe.  Wow right?  And they are sooo easy to make!  And on the opposite side of the packaging it lists calories and nutritional value/ingredients.  It's great to see some bakers still use organic and natural ingredients.  Thanks Pamela!  Don't forget to stop on by at Pamela's Website for more recipes!

Check out what I made this morning before I even got ready for the day!  It took about 15 minutes in total to make these gems!


I added 1/4 cup of Bittersweet Dark Chocolate and 1/4 cup of Butterscotch Hershey's Chips

Enjoy! xoxo Julie
Spread the Gluten-Free word!

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