Copyright© 2011 Julie Rosenthal. All recipes cannot be copied without owner's permission. All Rights Reserved.
How gorgeous was it yesterday in NYC? A wooping 82 degrees all day long. The sun shone through my windows and made me feel like Summer was here again. Even if for a visit, I could feel the sun touch my face and it felt surreal.
Yesterday was a great day to relax, I could feel the vitamin D shine through my windows while I went about my day. It was lovely.
Around mid afternoon I got hungry, but I wanted something healthy. I didn't have time to go to the market so I had to use what was already in my house. I had canned artichokes and beets. I went with beets.
I toppled them on my plate in a tower like stack and took shavings of a semi-soft cheese and placed each slice around the plate. I then grabbed my light brown agave syrup and drizzled about 1 tablespoon at the top of the tower and around the plate. I put it in the microwave for about 1 minute, a bit under and I was ready to eat my snack.
I have to admit that the agave syrup was a great element to this snack. As I would usually use a lemon or orange wedge for dressing, this sweet element brought a nice touch to the flavor of the beets.
Beets w/ Agave Drizzle
1 can of beets (but only use half)
1-2 Tbsp. Agave Syrup (Light Brown)
1/2 Laughing Cow Mini Baybell Cheese
1. Stack the beets at the center of the plate, with the slices of cheese.
2. Microwave for under a minute (aprox 40-50seconds)
3. Drizzle Agave syrup
4. Serve immediately
Enjoy immediately
Enjoy! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com/
How gorgeous was it yesterday in NYC? A wooping 82 degrees all day long. The sun shone through my windows and made me feel like Summer was here again. Even if for a visit, I could feel the sun touch my face and it felt surreal.
Yesterday was a great day to relax, I could feel the vitamin D shine through my windows while I went about my day. It was lovely.
Around mid afternoon I got hungry, but I wanted something healthy. I didn't have time to go to the market so I had to use what was already in my house. I had canned artichokes and beets. I went with beets.
I toppled them on my plate in a tower like stack and took shavings of a semi-soft cheese and placed each slice around the plate. I then grabbed my light brown agave syrup and drizzled about 1 tablespoon at the top of the tower and around the plate. I put it in the microwave for about 1 minute, a bit under and I was ready to eat my snack.
I have to admit that the agave syrup was a great element to this snack. As I would usually use a lemon or orange wedge for dressing, this sweet element brought a nice touch to the flavor of the beets.
Beets w/ Agave Drizzle
1 can of beets (but only use half)
1-2 Tbsp. Agave Syrup (Light Brown)
1/2 Laughing Cow Mini Baybell Cheese
1. Stack the beets at the center of the plate, with the slices of cheese.
2. Microwave for under a minute (aprox 40-50seconds)
3. Drizzle Agave syrup
4. Serve immediately
Enjoy immediately
Enjoy! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com/
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