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These are the brands that are always in my household on a regular basis. When I went GF, I found Bionaturae and fell in GF pasta love. And I really only liked that brand for a while. Later on in life I found Tinkyada Spagetti. Yum! So good.
And most recently I have fallen for De Boles rice pasta and tonight? I tried Ancient Harvest Quinoa pasta, and that is by far my ultimate fav! What I like about Ancient Harvest is that the spaghetti never looses its structure and does not get mushy! The taste of the quinoa is quite spectacular and I will now keep this as a staple in my home.
De Boles is also a fabulous brand, and lately have been eating a lot of it. However it is made from rice so if you are sensitive to rice this would not be the brand for you.
These top 4 brands do not get mushy or soft or taste extremely different from the real gluten-thing. I find with these pastas this is as close as you are going to get. They are my favs.
Ancient Harvest Quinoa
Bionaturae
Tinkyada
Enjoy! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com
Tinkyada is really good - best cook in loads of water to avoid a pasty coating. My favourite is a little harder to come by (Italian - but distributed in North America). It is made of corn and is called Le Veneziane. Claudine
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