After recently frequenting Dos Caminos and SDK, I found out interesting tidbits about their menu items and what really isn't gluten-free...
At Dos Caminos I decided to order the Enchiladas and my waiter said I couldn't have the Mole Sauce. I said why not, that's gluten-free. He said there is breading in it. I said "No Way!". I did not know that.
Third Ave Location, NYC
At SDK I asked for the Buffala Mozzarella and the waiter told me their version has bread in it. Go figure! And good to know! But the best part of SDK is that the fries are in their own oil fryer. Ye haw!
Meatpacking District
Enjoy! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com






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