Grilled Apricots with Burrata, Country Ham and Arugula

**found in September 2011 Issue of FoodAndWine Magazine

Total: 30minutes 8servings

1 1/4 pounds apricots, halved and pitted

1/4 cup extra-virgin olive oil, plus more for brushing

Sea salt and freshly ground pepper

1 1/2 tbsp. fresh lemon juice

1 small head radicchio, cored and thinly sliced

5 ounces baby arugula

1/2 pound of Burrata cheese, shredded

4 ounces shaved country ham

1 tbsp. aged balsamic vinegar

1. Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.

2. In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio and arugula. Transfer to a platter and top with the burrata, ham and vinegar. Serve.

yummy!! xoxo Julie

www.goodiegoodiegluten-free.blogspot.com/

Comments

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