**found in September 2011 Issue of FoodAndWine Magazine
Total: 30minutes 8servings
1 1/4 pounds apricots, halved and pitted
1/4 cup extra-virgin olive oil, plus more for brushing
Sea salt and freshly ground pepper
1 1/2 tbsp. fresh lemon juice
1 small head radicchio, cored and thinly sliced
5 ounces baby arugula
1/2 pound of Burrata cheese, shredded
4 ounces shaved country ham
1 tbsp. aged balsamic vinegar
1. Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.
2. In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio and arugula. Transfer to a platter and top with the burrata, ham and vinegar. Serve.
yummy!! xoxo Juliewww.goodiegoodiegluten-free.blogspot.com/