Monday, January 23, 2012

Grilled Apricots with Burrata, Country Ham and Arugula

**found in September 2011 Issue of FoodAndWine Magazine

Total: 30minutes  8servings

1 1/4 pounds apricots, halved and pitted
1/4 cup extra-virgin olive oil, plus more for brushing
Sea salt and freshly ground pepper
1 1/2 tbsp. fresh lemon juice
1 small head radicchio, cored and thinly sliced
5 ounces baby arugula
1/2 pound of Burrata cheese, shredded
4 ounces shaved country ham
1 tbsp. aged balsamic vinegar

1. Light a grill or preheat a grill pan.  Brush the apricots with oil and season with salt and pepper.  Grill over high heat, cut sides down, just until lightly charred, 5 minutes.  Let cool.
2.  In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper.  Gently toss in the apricots, radicchio and arugula.  Transfer to a platter and top with the burrata, ham and vinegar.  Serve.

yummy!! xoxo Julie

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