**found in Lucky Magazine January 2012
This tangy, savory quick pickle is delicious paired with roast duck, braised pork or a rich pumpkin soup.
2 tart, firm apples (such as Granny Smith), cored and cut into cubes.
6 tbsp. apple cider vinegar
1 tbsp. plus 1 tsp. coconut sugar
1 tsp. kosher salt
1 tsp. poppy seeds
Combine all ingredients in a medium size bowl and let sit at room temperature for at least 15 minutes and up to an hour before serving.
Enjoy!! xoxo Julie