GF Pickled Apple Relish

**found in Lucky Magazine January 2012

This tangy, savory quick pickle is delicious paired with roast duck, braised pork or a rich pumpkin soup.

2 tart, firm apples (such as Granny Smith), cored and cut into cubes.

6 tbsp. apple cider vinegar

1 tbsp. plus 1 tsp. sugar

1 tsp. kosher salt

1 tsp. poppy seeds

Combine all ingredients in a medium size bowl and let sit at room temperature for at least 15 minutes and up to an hour before serving.

Enjoy!! xoxo Julie

www.goodiegoodiegluten-free.blogspot.com/