Skip to main content

Advil-Is This Medication Gluten-Free?

Recently while in the NYU ER getting X-ray's on my fractured foot, the doctor I saw there mentioned that a patient he recently had seen said Advil was not gluten-free.  I was shocked!  Because the last time I checked on my drug list it was!  My mom and I who are both gluten-free and frequently use advil looked at each other, and the doctor then said maybe I was wrong!.  I said, "no, I need to research this for my blog and for myself"!!.  So I went to the advil website and there actually IS some truth to this!!!

I am just so happy I do not take the below meds, but for those that do...STOP!.

Advil Liqui-Gels, Advil Migraine and Advil PM Liqui-Gels contain a Wheat derivative and therefore are not gluten-free!!!!  All other advil products are.  So be careful on which ones you buy!

The annoying part about gf products is that their ingredients are ever-changing, which means that a product that may have been gluten free in years past, may not be now.  So always check with the pharmacist!

I will be reaching out to many drug companies to get more answers in the next few weeks and hope to have more specific answers soon.

If you have further questions pls feel free and contact Advil with questions
800-88-ADVIL or 800-882-3845
Mon-Fri, dam-5pm
Write to Advil:
PCH Product Information
Pfizer INC
PO box 1043
Kings Mountain, NC 28086

xoxo Julie
www.goodiegoodiegluten-free.blogspot.com/ 

Comments

Popular posts from this blog

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...

What's in The Gatorade You Are Drinking?

I don't know why I never blogged about this, but I have known it for some time.  And was just reminded of this the other day while I was at CVS and felt the need to spread the gluten-free word.  I also tweeted it. Did you know that certain Gatorade flavors like the fruit punch (red) flavor has caramel coloring in it?  Yup! It totally does. In the U.S. a processed product considered gluten-free has 20 or below 20ppm ( parts per million ).  Therefore products can seem gluten-free and even say gluten-free, even if they are not 100% gluten-free because our standards allow that and consider it Gluten-Free.   And different processed foods contain different levels of gluten-some contain less then 10ppm or even 5 parts per million.  That's lower but still...no cigar. The less you consume the better and the article I just found on Celiacdisease.about.com  points that the more under 20ppm/10/5ppm products you consume, the more gluten in your system...