Friday, May 4, 2012

Chef Julieta Ballesteros's Dream Cocktail-Sangria

Nothing like a nice icy cocktail on an outing celebrating Cinco de Mayo!! Also found in Glamour Magazine, May 2012 Issue.

The Dream Drink: White Sangria

In a large pitcher, combine 1 cup white grape juice, 1 cup pineapple juice; 1 cup Kettle One Vodka, 1/2 cup St. Germain or sub in Ginger Ale; 1 1/2 bottles white wine, 1/2 bunch mint leaves, unchopped; 1 cup total chopped grapes, apples and pears; and 1 tbsp. whole pink peppercorns (optional).  Chill for 1 hour.  Serves 6.

Enjoy! xoxo Julie 

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