Tuesday, June 19, 2012

Berry-Basil Sundae

**found in July 2012 Glamour Magazine
Serves 4

Hot dang! Summer time is here, and its time for some super fabulous fun recipes that everyone can enjoy, and why not use fresh herbs grown straight from the ground?  Natures finest delights!

If you're a fro-yo fan, you are going to love Schimoler's sundae treat:
Slice 1 lb. strawberries
combine with 1/4 cup sugar
1 tbsp. fresh lemon juice
Let stand for 30 minutes at room temperature.

Meanwhile, combine
1 cup heavy cream
1/2 tsp. vanilla extract in a chilled bowl
whip until soft peaks form.
Fold in 1 tbsp. confectioners' sugar
3-4 basil springs chopped
Spoon berries into a parfait glass or bowl
add scoops of strawberry fro-yo or ice cream.
Top sundae with whipped cream
garnish with basil leaves.  

**Try Greek Frozen yogurt for this fabulous dessert!

Yum!! Enjoy!! xoxo Julie

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