Mango and Yogurt Parfait

**found in July 2012 Glamour Magazine

Serves 6

3 medium mangoes, peeled and cubed

2 tbsp. fresh lime juice

2 tbsp honey

1/4 tsp ground cinnamon

3 cups vanilla yogurt

Fresh mint leaves, diced kiwi or mango for garnish

1. In a food processor or blender, puree mangoes until smooth and transfer to a bowl. Add lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits.

2. To assemble: In parfait or stemmed glasses, spoon in a 1-inch-thick layer of yogurt, top with a layer of puree, and repeat layering to the top. Chill until ready to serve. Garnish with fresh mint leaves, diced kiwi, or mango if desired.

Enjoy!! xoxo Julie

www.goodiegoodiegluten-free.blogspot.com/

Comments

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