Tuesday, June 19, 2012

Mango and Yogurt Parfait

**found in July 2012 Glamour Magazine



Serves 6

3 medium mangoes, peeled and cubed
2 tbsp. fresh lime juice
2 tbsp honey 
1/4 tsp ground cinnamon
3 cups vanilla yogurt
Fresh mint leaves, diced kiwi or mango for garnish

1.  In a food processor or blender, puree mangoes until smooth and transfer to a bowl.  Add lime juice, honey, and cinnamon to the mango puree and stir to combine.  Chill until ready to assemble parfaits.

2.  To assemble: In parfait or stemmed glasses, spoon in a 1-inch-thick layer of yogurt, top with a layer of puree, and repeat layering to the top.  Chill until ready to serve.  Garnish with fresh mint leaves, diced kiwi, or mango if desired.

Enjoy!! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com/ 

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