3 medium mangoes, peeled and cubed
2 tbsp. fresh lime juice
2 tbsp honey
1/4 tsp ground cinnamon
3 cups vanilla yogurt
Fresh mint leaves, diced kiwi or mango for garnish
1. In a food processor or blender, puree mangoes until smooth and transfer to a bowl. Add lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits.
2. To assemble: In parfait or stemmed glasses, spoon in a 1-inch-thick layer of yogurt, top with a layer of puree, and repeat layering to the top. Chill until ready to serve. Garnish with fresh mint leaves, diced kiwi, or mango if desired.
Enjoy!! xoxo Juliewww.goodiegoodiegluten-free.blogspot.com/