Wednesday, June 27, 2012

Peanut Butter and Banana Sundaes

First I just need to say, YUM!!!! Omg.  I am so craving this right now!  This sundae is perfect for my evening dessert.  Too bad I do not have the ingredients.  I'll just blog it.  Enjoy!! 



**found in April 2006 Gourmet Magazine
Serves 4
Active time: 20 minutes/Start to Finish: 25 minutes

1 2/3 cups half-and-half
1/2 cup light brown sugar
1 tbsp. light corn syrup
1/4 tsp. salt
3/4 cup creamy GF peanut butter 
1 1/2 pint premium vanilla ice cream (gf)
2 firm-ripe bananas, cut crosswise into 1/4-inch-thick slices
Garnish: coarsely chopped chocolate toffee candy such as Heath Bar

1.  Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.  Remove from heat and whisk in peanut butter until smooth.  Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.

2.  Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce.  ( You will have some sauce left over).

Cook's Note:  Sauce keeps, cooled completely, uncovered, then chilled in an airtight container up to 1 week.  Reheat before using.

Enjoy!! xoxo Julie

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