Tuesday, June 19, 2012

Freezing Food Tips

*found in July 2012 Glamour Magazine

YES, You can freeze that!  3 more food-pro tips for your Sub-Zero

1.  Coffee.  "Pour into ice cube trays, freeze and then use in inched coffee.  Unlike regular ice, these cubes won't dilute the flavor." Sugarman

2.  Herbs.  "For hearty herbs like rosemary, I just pop the springs into a storage bag and place in the freezer.  For basil, I puree the leaves with olive oil, then freeze the paste.  Easy, instant use." Schimoler

3.  Nuts.  "Almonds and walnuts are naturally oily and can spoil in your cupboard.  Freeze them until needed for topping a salad or an ice-cream sundae." Peterson

Enjoy! xoxo Julie

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