**found in September 2011 issue of Food and Wine Magazine
Season with salt and pepper
1. Stir mayonnaise with sherry vinegar and GF soy sauce. Stir in minced ginger and minced red Chile.
2. Whisk cider vinegar with Dijon mustard, minced shallot and olive oil.
3. Whisk lemon juice with orange juice and pomegranate molasses.
4.Whisk in olive oil
Serve.
Enjoy! xoxo Julie
www.goodiegoodiegluten-free.blogspot.com
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