Sometimes I just LOVE Facebook. There are so many inspiring recipes and pictures of gf foods and fashion. My two vices. But my fav's are the amazing mouth watering pics of cupcakes and desserts. But what happens when you don't want so many sweets? When your body is in a sugar overload? You need, I need VEGGIES. I was browsing my newsfeed when I saw "How To Make Your Own Carrot Chips" by National Gluten-Free Expo". Looking mighty good carrot chips! And so easy to make. So obviously I shared it on my Facebook page, and will make them tonight! I of course will share a picture!!
Here's how and it's so easy and fast!
1. Peel carrots into thick slices
2. Toss slices in olive oil and salt
3. Bake at 350 degrees for 12 minutes
4. Cool and enjoy
Omg, I am so excited to make these! I think I will even use my prepared already flat cut slices of carrots-they are about 1/4 inch thick and see if that works. I am psyched!