Tuesday, October 16, 2012

Turkey Cheddar Cheesesteak

A tasty sandwich!  The Food Network's Jeff Mauro puts a gourmet spin on a schooltime staple: The Cheesesteak!

*Found in Us Magazine, September 17th, 2012 issue

Yum!  So let's do this gluten-free.  I converted the recipe to use GF hot dog buns instead of regular hot dog buns (and you can also use other breads such as hamburger buns, baguettes and Challah).  Try brands like Udi's and Rudi's and Katz.

For those of who do not know Jeff Mauro, he is The Sandwich King on The Food Network.

Turkey Cheesesteak With Cheddar

1/4 cup olive oil
1 pound smoked turkey, sliced and chopped
1/4 pound Wisconsin yellow cheddar, sliced thin
4 GF hot dog buns
2 carrots, diced
1 red bell pepper, diced

1.  Add enough oil to coat the bottom of a skillet over medium-high heat.  Add turkey and lightly brown.  In skillet, divide turkey into four portions.
2.  Place two cheddar slices on each portion.
3.  Open the buns and place over the cheese.  Let sit until the buns warm up.
4.  Flip the sandwich with a spatula.
Top with carrots and peppers

Enjoy! xoxo Julie

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