Skip to main content

Get Your Thanksgiving On with Tu Lu's Bakery!!

Hello fellow readers!  It's been so long since blogging my last post I forgot my own password!  But fear not I am back.  And back with some tantalizing news about Tu Lu's Bakery on East 11th Street in NYC and their second/third locations which I have not been to in Dallas (on Sherry Lane and the other in the West Village, Dallas)  has some new goodies just in time for Thanksgiving!!  I was there last Saturday and bought two already made pie crusts!  2 for $14.  Great deal.  They are the freshest if used within the month.  I can't wait to bake pie!  Please click on the NYC link for GF Thanksgiving Menu with Tu Lu's Bakery and click on the Dallas link for the GF Thanksgiving Menu.  In addition you can get GF Quiche, GF Breads, GF Pies, Stuffing Mix, GF Cakes and GF Dinner rolls.  The pies, some breads and the stuffing mix is dairy-free too!  And the banana loaf is Vegan and Tully really knows how to make Vegan taste real good!.  Ahhhh.  There is a G-D.  GF G-D I mean.  

In addition you can also buy the dough (rolled) AND you can also buy small amounts of cookie dough!! And it's all ready for the oven all you have to do is roll it out.  It is sold individually, meaning it's not enough for 36 cookies, but for singular larger cookies!!  Yummy!  So if you are in the mood for 1 cookie and don't want to make an entire batch you just roll it out and pop one into the oven.  Darn I so wish I bought that!  It's such a clever idea.  And who wouldn't want 1 singular cookie at any time of your convenience from Tu Lu's Bakery?

In addition Tu Lu's is now taking Thanksgiving pie orders, so if you just don't have the time to make one on your own, you can have the amazing baking staff at Tu Lu's make one or two or three or four!  for you!.

Ah, I love Tu Lu's Bakery!  Call to place your order!!



Enjoy!! xoxo Julie
Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes ...
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more