Is The Product You Are Eating Contain Caramel Coloring?

Since I am on the topic of Caramel Coloring...

I should add that Coke (all versions of Coke), Pepsi (all versions of Pepsi) and root beer (all versions) all have caramel coloring, which means that every soda you drink you are consuming under 20ppm (parts per million-seems like so little, but builds up so fast) of gluten each time.

Bummer, big bummer and total bummer.

And right now, 20ppm and under is considered gluten-free, even though it has gluten.

So think about that the next time you want a soda pop.

In addition soda breaks down the digestion of vitamins and you end up not absorbing them correctly which is like the kiss of death for those of us with vitamin deficiencies! Seriously, soda's not looking good right about now.

Enjoy! xoxo Julie

www.goodiegoodiegluten-free.blogspot.com

Comments

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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