**found in March 2012 Real Simple Magazine
Let's start with our favorite GF Greek Yogurt. Mine is Fage 0 percent and add some pizazz to our usual snack and make dip for entertaining! Or just a great healthy snack!! Yum, yum!
GF Lemon-Horseradish Dip
1 Cup (or individual Greek Yogurt container) with 2 tbsp. horseradish and 1 tsp. grated lemon zest. In a small bowl, mix together the yogurt, horseradish, lemon zest, 1/2 tsp kosher salt, and 1/4 tsp. black pepper. Serve with beet chips or some other veggie chip. Serves 6.
(smart-tip-Skip the packaged dips or powdered dips that you just add sour cream, because those are not gluten-free. For sure those packets are not, as they use agents and thickeners that are never gluten-free, and the it's so hard to recognize the wording they use for gluten. Make your own.)
Spinach-Pesto Dip
1 Cup (or individual Greek Yogurt container) with 1/2 10-ounce package frozen chopped spinach, thawed and squeezed dry and 1/4 cup gf pesto. In a small bowl, mix together the yogurt, spinach, pesto, and 1/4 tsp. each kosher salt and black pepper. Sere with cut-up veggies. Serves 6. (Curious about fresh spinach? If you want to use fresh spinach, know that you will need 10-12 cups of torn fresh leaves cooked down which will be the equivalent of 1 1/2 cups).
Sweet Raspberry Dip
1 Cup (or individual Greek Yogurt container) with 1/2 cup fresh or (thawed) frozen raspberries and 1 tbsp. sugar. In a small bowl, mash the raspberries with the sugar; stir in the yogurt. Serve with cut-up pears. Serves 6.
Enjoy! xoxo Julie
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