Alcohol Free Sangria Smoothie

Under the weather? Try this! I made the yummiest fruit frosty since the new purchase of my blender! I am obsessed with this blender. Not only does making these every morning curb my cravings, but they give me energy and I feel better. This serving of fruit is all the fruit I need daily. Instead of running to the nearest market for chips and candy-it's mother nature's fruit that makes me smile. And it's naturally gluten-free. I don't have to worry about contamination!

2 hand fulls of fresh organic blueberries

1/3 lemon juice from a real lemon ( I used 1/2 and it was too much, It was still delicious, but more tang then I had hoped for)

1 small/medium fresh organic peach cut into slices with the skin

1 large Gala or Fuji apple, skinless and chopped into pieces

6 ice cubes

Makes one tall frost beverage

It comes out super blue, you get antioxidants from your blueberries and it's a great way to take in natural sugars.

Enjoy! xoxo Julie

www.goodiegoodiegluten-free.blogspot.com

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Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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