Skip to main content

Peanut Butter Smoothie with Benefits (with Video)

Today I shot/filmed my first "How To Make A Green Smoothie" video and posted it to Youtube.  It was really fun!!  I was a little nervous, but enjoyed every minute of it.  I am in LOVE with making smoothies.  My latest and most nutritious healthy hobby!  This is one of my latest creations and tastes soooo good!  Below is the recipe, and here is the link to my super cool demonstration video!

What is so great about this Smoothie is that it is full of veggies!  So you are going to get a lot of nutrients and the peanut butter nut butter protein is going to fill your body with energy!  As a plus it serves 3.  So when I make them I store the leftovers in the fridge and I am set for 3 rounds of a.m. breakfasts!

If you have a Vitamix Blender-you will not have to make this smoothie in steps like I do.  I have your average standard blender-but I create my recipes in baby steps, because the magic my blender can create holds a different capacity.

DF/V/GF Peanut Butter Green Smoothie

Copyright©2013 by Julie Rosenthal  All Rights Reserved.



2 large handfuls organic spinach
1 cup organic celery-chopped
1 cup organic cucumber-chopped
1 cup dairy-free, gluten-free coconut milk
Blend/Liquify.  

You will want to blend/liquify this mixture until you have an even green consistency without green particles.

Then add...

a little bit under 1/3 cup of ripe organic avocado
1/3 cup organic, gluten-free, vegan peanut butter (try Once Again)
1 tbsp. dark amber agave nectar
1/2 tsp. organic vanilla extract
Blend/Liquify.

Then add...

1 1/2 frozen organic bananas
a pinch of blackened Hawaiian Sea Salt (or regular Sea Salt)
1/2 cup gluten-free, dairy-free original coconut milk
2 tbsp. cocoa powder (feel free and swap in Raw Cacao Powder)
1/2-1tsp. Chia Seeds
Blend/Liquify.

Then add...

6-8 ice cubes

Blend and enjoy!

Serves 3.

**Frozen Bananas.  Simply peel your ripe bananas and put them in a zip lock bag, and freeze them.  You can keep these frozen for a few weeks.

**You can sub in Almond Milk.

**Run out of Peanut Butter?  Just use Organic No Sugar, No Salt Sunflower Seed Butter.

Enjoy! xoxo Julie



Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes ...
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more