Gluten-Free Watercooler-Crumbs Bakery

Hello Lovelies!

I am so pleased to announce that Crumbs Bakery has opened a Gluten-Free location on the East side of Greenwich Village on E. 8th Street, NYC!! This location opens tomorrow, October 3rd. And it's not just gluten-free cupcakes in a gluten bakery. Nope, not this location. This location/facility/kitchen is dedicated to gluten-free and peanut-free.

From what I have read through the research I did, it appears that Crumbs stock has plummeted in the last few years, almost leaving Crumbs no choice but to re-vamp. And by re-vamping, they decided to dedicate a NYC location to the gluten-free.

I am happy about this for many reasons. I saw a few comments by others on Grub Street mentioning that they were dissatisfied with this news because Crumbs are crap cupcakes. I disagree! So many people LOVE Crumbs! And I think it's so great that there are upscale gluten-free bakeries like Tu-Lu's and Pip's, and then there are bakeries like Crumbs. It's nice to have a range because everyone has a different wallet size.

So I know where I am going to be this weekend. Do you?

Happy cupcake eating!!
xx Julie
www.goodiegoodiegluten-free.blogspot.com

Comments

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia! I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com

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