Skip to main content

20 Unique Ways to PIMP Your Tigernut Horchata



Hi guys!

Have I told you about this new drink that I'm totally addicted to?

So lately I'm loving Tigernut Horchata!  What is that?  Well it's a drink that tastes really good!  It's made from Tigernuts which may sound like nuts, but are actually a Mediterranean vegetable tuber root that is made into a drink.  Sounds gross right?  Actually, It's so freaking delicious!  It reminds me of a light and beautiful iced coffee.  This vegetable and drink is allergen free: gluten-free, dairy-free, vegan, Paleo, grain-free and nut-free.  The actual dried veggie is sugar-free.  Free of almost everything and still tastes delish.  This drink is also considered a Pre-biotic which is great for gut flora.  And as a plus this drink is also Organic, so you know nothing but the best is getting into these drinks.  They come in a few flavors.  My favorite is the unsweetened version because it is very low in natural sugars.  Just 3grams.  Their other flavors are Bee Pollen, Chai, Coffee and Original which all range around 13grams of natural sugars, sweetened with the delicious fruity Dates.  This drink is not really mainstream quite yet!  I totally wish it was, because I'm so addicted to them.  You can snag them at Whole Foods and Amazon.com.  It's a raw drink which means it's perishable, similar to a green juice.  Translation: Don't leave it sitting out in the hot sun and then drink it.

So who is the brains behind this amazing, delicious, mouthwatering drink?  Organic Gemini and Our True Roots.  

Here's a crazy mind blast for ya!  First, I had never heard of this drink until I saw a ton of my fellow health bloggers posting about it.  Obviously curious, I decided to do some research.  Not only is it totally allergen free, but you can do so much with this drink and root veggie!  You can make it into a flour, a milk, a snack, an extract-how cool is that?

So why am I drinking the kool-aid?  Well, I entered a content on my fellow friend The Blonde Vegan, aka The Balanced Blonde's blog to win a case of this.  Let me tell you something about me, I never enter contests, and I never think I'll win!  But I decided to give it a go, and I totally won!  It was soooo exciting!!

Getting the case in the mail was like winning the jackpot!  I was ecstatic, and guess what!?  The veggie tuber didn't make my face numb!  Double score, no allergies!!  Woo hoo!  I'm flying over here…

So here's where you guys come in.  A. You so need to snag this drink!  And B.  I'm going to tell you a whopping 20 totally unique ways to use this drink in your daily life besides just drinking it.

Are you ready to have your mind blown?  Are you running right now to get this drink at Whole Food?


20 UNIQUE WAYS TO PIMP YOUR TIGERNUT HORCHATA DRINK 
besides drinking it straight from the bottle:


1. Add it to your coffee as your non dairy milk and sweetener.

2. Use it as a base in your smoothies instead of non-dairy milk or water.  Or combine it with your base of choice.

3.  Make Quinoa Porridge and use the Horchata drink as your base.

4.  Use it in your cookie dough recipe instead of your liquid base or in addition to.

5.  Make Popsicles with it!  Get some Popsicle molds and fill molds with the Horchata either plain, or add fruit, grains, GF oats, pumpkin seeds and other various toppings and freeze.

6.  Use it in your Pie Crust recipe.

7.  Use it in your Pancakes and Waffles recipe.

8.  Make ice cubes with it and use it for your coffee.

9.  Use it in your marinade recipes for chicken, pork, fish or red meat.  

10.  Use it in your marinade for veggies.

11.  Dip your cookies, pancakes, waffles, brownies and other sweet treats into the Horchata drink as a dipping alternative to milk!

12.  Drink it as is, because it's just that good!

13.  Add it to your frosting recipe in replace of milk/water or use it along with your base liquid.

14.  Use it in your oatmeal as a liquid base.

15.  Use it in your rice pudding recipe.

16. Use it in your Buckwheat porridge recipe.

17.  Blend it with fresh mint leaves and make a minty cooling hydrating beverage!

18.  Blend it in with cucumbers and mint and have a Summer beverage.

19.  Add some raw cacao or carb and mint into the coffee flavor version and have yourself a chocolate mocha mint iced coffee.

20.  Make a mean soup! Make a cauliflower or sweet potato, or potato soup and use the Tigernut drink as part of your liquid base.  

xx Julie


Like Goodie?  Wanna Fall In LOVE?

Get the Latest on Instagram, Twitter, Facebook and Pinterest!

Do you Love Nutrition, Health and Wellness?  

Then Check out the school I went to Institute For Integrative Nutrition!


Comments

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel-Caps ( which are different then Li

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes sweet and chocolaty, so you think there is swee

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com