Skip to main content

Refreshing Honeydew Carrot, Plum Juice



A green juice can certainly be intimidating if you are not a "regular" in the juicing department.  So today's recipe is a beautiful refreshing Honeydew Carrot Plum juice.  Don't get scared it, it definitely looks like it's all carrot.  But the honeydew is watery and sweet and the plums are tart, so it cuts the carrots and tastes utterly refreshing!

Carrots are LOADED with vitamin A, and Vitamin A is known for healthy skin, healthy eyesight and healthy hair!  Good stuff right?  Carrots are not just for bunnies!

WHAT YOU WILL NEED:
11 mini carrots
1 cup honeydew melon + 4 additional chunks
2 large pieces of Plum (with skin)
1 cup water
4-5 ice cubes

DIRECTIONS:
Add everything (except the ice) into a high speed blender (omit water if using a juicer) and blend.
Then transfer mixture into a nut bag over a large bowl and drain
Serve in a mason jar over ice with a fun straw

TIPS:
-Add remaining leftover plum pieces into the drink like sangria.  Then you get to eat those last after they soak up the juice.
-Leaving the skin on the plum is a great way to get additional nutrients, vitamins, minerals and fiber.

Love ya!

Julie




Like Goodie?  Wanna fall in love?

Follow me on Instagram for daily inspiration!

Do you love Nutrition, Health and Wellness?  Then check out The Institute For Integrative Nutrition!

What are you waiting for?




Labels:

Comments

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel...
14 comments
Read more

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes ...
1 comment
Read more

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com  
Post a Comment
Read more