Skip to main content

Gluten-Free Watercooler-Village Pourhouse

Great neighborhood bar serves gluten-free beer.  


                                                                           **pic is from CitySearch.com


The Village Pourhouse located in New York City has two locations, one on 982 Amsterdam Avenue. between 102nd and 103rd street, and the other on the downtown side of Manhattan  64 3rd Avenue at 11th Street.  (212) 979-2337.  Known for being a Beer Bar, as well as being a favorite sports bar around town, the Village Pourhouse likes to serve Organic beers and gluten-free beers, so they can be attracted to a wide variety of people.  This way no one gets left out. 

They hold a variety of events such as Beer Tastings and Beer Classes and Flight Programs to a very tasty menu if you need some chow (not gluten-free, but easily convertible).  And they have great Specials!  And you know they are a good bar from all of the awards they receive like: Time Out NY 2007 Eat Out Awards-Best New Beer Bar or Crain's 2008 Best Places to Work Award, or 2008's Best of Citysearch College Bar and 2008 Best Of Citysearch College Bar, last but not least Best Beer Bar From Blackbook.  That's pretty rad to have all those "bestee's" under their belt.

And last but not least their Gluten-Free beer selection.  For anyone that loves beer and is Gluten-Free this is fantastic news.  I don't know many bars that have a gluten-free beer selection and in a pub in NYC for that matter!  


Stop on by for a nice cold glass of beer...OF GLUTEN FREE BEER.

xoxo Julie

Comments

  1. I had my birthday party at the Village Pourhouse on 11th Street two years ago so I could enjoy beer on my birthday along with my friends. They also had Wii bowling and Rock Band which made for an awesome birthday.

    Village Pourhouse has also hosted some NYC Celiac Disease Meetups in the past giving us 2-for-1 specials on gluten-free beer. It was a great night out!

    ReplyDelete

Post a Comment

Hey friends! We got a dot com! I have moved to goodiegoodieglutenfree (dot) com - Visit me there!

Popular posts from this blog

Not All Advil Is Gluten-Free!!!

After last night's POST , GF Advil was on my mind and I decided to call Advil/Pfizer this morning to get some more clarification.  In response to my post last night I advised through the website that Advil Liqui-gels, Advil Migraine and Advil Liqui-Gels PM contain a wheat derivative.  After my phone call with a lovely representative I received more information. - ALL ADVIL LIQUI-GELS contain a wheat derivative .   ALL LIQUI-GELS.  So stop these immediately if you are taking the Liqui-gels.  You maybe getting sick from a medication rather then a food and this is so important to recognize!  Just steer clear of Liqui-Gels. -ALL FORMS OF ADVIL MIGRAINE contain gluten .  There is no further information if it is just the Liqui-Gels or the Tablets, Caplets and Gel-Caps.  Pfizer does not have this info therefore they informed me to steer clear of all Advil Migraine pills. Here is what IS GLUTEN-FREE FROM ADVIL: All Advil Tablets, Gel-Caps ( which are different then Li

Hot Chocolate Coffee

Sometimes I feel like there are days only chocolate would understand.  And following a strict Paleo diet does not allot for chocolate eating.  Especially chocolate with added dried cane sugar.  And especially in abundance.  Of course special occasions allot for this type of activity, but today is not that day. So how do you put a sock in your chocolate craving?  Well, simply remove your sock from your foot and put it in your chocolate.  I'm kidding!  Please use a clean sock! Kidding again!!… Often, chocolate cravings can get the best of us, so I created a delicious recipe to kick my craving and your craving.  It's delicious.  And it's perfect for the lover of coffee and chocolate.  Taking a sip of this sent signals of pure decadence to my brain. A lot of my readers often describe how tough it is to drink black coffee without sweetener, so this one is for you guys!!   This recipe is a total Brain Trick.  It tastes sweet and chocolaty, so you think there is swee

Magnolia Bakery-Cream Cheese Frosting

Another amazing frosting recipe from Magnolia!  I swear by these recipes, this is my go-to book for icing when I bake!! 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces 6 tbsp. unsalted butter, softened and cut into small pieces 1 1/2 tsp. pure vanilla extract 5 cups sifted confectioners' sugar In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes.  Add the vanilla and beat well.  Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy.  Cover and refrigerate icing for 2-3 hours, but no longer, to thicken before using. Makes enough for one 2-or 3-layer 9-inch cake Enjoy! xoxo Julie www.goodiegoodiegluten-free.blogspot.com