Tuesday, June 15, 2010

Devils Food Cupcakes with Buttercream Frosting

Beautiful Decadance

Mouth Watering and Gluten-Free

Betty Crocker's Devils Food Baking Mix

How good to these cupcakes look?  Let me tell you they were fantastic!  I was a bit of a skeptic because I had made the Chocolate Chip Cookie Mix a few months back and didn't love the texture.  I thought I had tasted better.  So I bought Betty Crocker's mixes once again and this time I added in a few extra ingredients and they were delicious!

The icing is very sweet and the chocolate cake is divine.  It's a sweetness that will make any child go gaga for gluten-free cupcakes

One of my co-workers daughter had two!  And she was not gluten-free.  

This was a fun and creative project.  I added into the batter:
1 Cup Hershey's Dark Chocolate morsels
1/2 Cup Hershey's Butterscotch morsels (both are gluten-free)
1 Tsp. Chocolate Extract 
1/4 Tsp. Xanthan Gum

xoxo Julie


  1. Anonymous6/16/2010

    A little off topic here, but I was reading your list of safe foods and wanted to add something. I see you have PB cups. I actually bought the PB cup bar, and it's not GF. Just wanted to give a heads up on that

  2. Hi there. Well, one should automatically know that just because the peanut butter cups are gluten-free would not mean that the bars are gluten free. As a person with a gluten allergy one can never assume. You have to know that the bars are made differently and on different equipment then the cups. I never quoted that the bar was gluten-free, I just mentioned the cups. Cups and bars are in fact different. And for all of my readers you should know that.


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