Mouth Watering and Gluten-Free
Betty Crocker's Devils Food Baking Mix
How good to these cupcakes look? Let me tell you they were fantastic! I was a bit of a skeptic because I had made the Chocolate Chip Cookie Mix a few months back and didn't love the texture. I thought I had tasted better. I love baking from scratch, but I just don't have that kind of time, all the time. So I bought Betty Crocker's mixes once again and this time I added in a few extra ingredients and they were delicious!
I had also written a post a few months back on Betty Crocker's Gluten Free icing! Yes you heard right!
And these cupcakes are super kid friendly. The icing is very sweet and the chocolate cake is divine. It's a sweetness that will make any child go gaga for gluten-free cupcakes
One of my co-workers daughter had two! And she was not gluten-free.
This was a fun and creative project. I added into the batter 1 Cup Hershey's Dark Chocolate morsels
1/2 Cup Hershey's Butterscotch morsels (both are gluten-free)
1 Tsp. Chocolate Extract (available at specialty stores and supermarkets)
1/4 Tsp. Xanthan Gum